Paanch Phoron (Medley of 5 Spices)

Paanch Phoron is a classic bengali spice blend of equal parts of five spices.

1. Fenugreek (methi) – the light brown coloured (bitter taste)

2. Nigella seed (kalonji/ kalo jeera) -- the jet black tiny one

3. Mustard seed or (rai/shorshe) – the black or brown flavored one

4. Fennel seed (saunf/mouri) – the greenish sweet one

5. Cumin seed (jeera) – the buff colored strong one

Some times Mustard is replaced by another spice "Radhuni". Paanch phoron is used in tempering hot oil. When added to hot oil they start to splutter. Dry roasted and then ground paanch phoron is called "Bhaja Masla". This bhaja masla is widely used in vegetable dishes. It gives the dish a different level. This bhaja masla is also added to Chatni ( tomato chatni or Aam r chatni).